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By: Anna Taylor, ISU Dietetic Intern at the Community Cancer Center Remember when you were a kid and cooking was fun? It was about trying new things, playing in the kitchen, and not being afraid t...
By: Robin Bagwell , U of I Extension, McLean County Have you always wanted to break free from recipes to give dishes your own special touch – but were afraid that you would end up with a disaster?...
By: Uday Deoskar M.D. Internal Medicine and Geriatrics, The Successful Aging Center Advanced Glycoxidation End Products (AGE) are a newly recognized disease/damage causing products in food. AGE ar...
By: Uday Deoskar M.D. Internal Medicine and Geriatrics, The Successful Aging Center Food is playing a bigger role in the drama of our lives today. We are using it for much more than survival and b...
By: Mary Kay Holloway RD, CSO, LDN, Community Cancer Center When nutrition researchers look for clues regarding which lifestyle factors affect the risk of getting a disease, they look at populatio...